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The Luxury Collection: Epicurean Journeys - Assouline
The Luxury Collection: Epicurean Journeys - Assouline
The Luxury Collection: Epicurean Journeys - Assouline
The Luxury Collection: Epicurean Journeys - Assouline
The Luxury Collection: Epicurean Journeys - Assouline
The Luxury Collection: Epicurean Journeys - Assouline
The Luxury Collection: Epicurean Journeys - Assouline
The Luxury Collection: Epicurean Journeys - Assouline
The Luxury Collection: Epicurean Journeys - Assouline
The Luxury Collection: Epicurean Journeys - Assouline
The Luxury Collection: Epicurean Journeys - Assouline
The Luxury Collection: Epicurean Journeys - Assouline

The Luxury Collection: Epicurean Journeys


€50,00

Assouline

9781614281894

13829550309398

Free economy shipping in Europe on 100€+ orders - Ships same day if order placed before 1pm GMT


Free economy shipping in Europe on 100€+ orders - Ships same day if order placed before 1pm GMT

Description

Take a culinary journey with recipes from the world’s most beloved food destinations, curated by internationally celebrated chefs. The Luxury Collection Epicurean Journeys explores the transcendent cuisine inside some of the world’s most exotic hotels. With over eighty properties featured, New York to Vietnam, India to Peru, no region of the world is left untasted. A selection of notable tastemakers offer their perspectives on their favorite hotel dining experiences, including Elettra Wiedemann, José Andres, and Ruth Reichl. Showcasing unique local takes on curry, risotto, and dulce de leche, this newest volume in Assouline’s Hotel Stories series reveals the most delicious dishes of these legendary establishments. Brimming with beautiful imagery and mouth-watering recipes, The Luxury Collection Epicurean Journeys is a must-have for travel enthusiasts and foodies alike.

Details
  • 160 pages
  • 220 illustrations
  • English language
  • Released in June 2014
  • W 7.63 x L 10.9 x D 0.86 in
  • Hardcover with Jacket
  • ISBN: 9781614281894
  • 0.907 kg
About the Author

Joshua David Stein, 32, writes about food, travel, fashion and style for publications like Esquire, the New York Times, T: The New York Times Style magazine, New York magazine, Food & Wine, The Guardian, Wired and Vice, for whom he writes food-based erotica. He is currently the restaurant critic for The New York Observer, and was formerly the senior editor of Departures magazine, the editor of Black Ink, the editor-in-chief of BlackBook magazine, not all at the same time, obviou sly. He is the co-author of StyleCity: New York (Thames & Hudson, 2009). He lives with his wife, Ana, and two children, Achilles and Augustus, in Morningside Heights.

The Luxury Collection: Epicurean Journeys
€50,00

Assouline

9781614281894

13829550309398

gift wrapping preview image

gift wrapping preview image

Free economy shipping in Europe on 100€+ orders - Ships same day if order placed before 1pm GMT

Description

Take a culinary journey with recipes from the world’s most beloved food destinations, curated by internationally celebrated chefs. The Luxury Collection Epicurean Journeys explores the transcendent cuisine inside some of the world’s most exotic hotels. With over eighty properties featured, New York to Vietnam, India to Peru, no region of the world is left untasted. A selection of notable tastemakers offer their perspectives on their favorite hotel dining experiences, including Elettra Wiedemann, José Andres, and Ruth Reichl. Showcasing unique local takes on curry, risotto, and dulce de leche, this newest volume in Assouline’s Hotel Stories series reveals the most delicious dishes of these legendary establishments. Brimming with beautiful imagery and mouth-watering recipes, The Luxury Collection Epicurean Journeys is a must-have for travel enthusiasts and foodies alike.

Details
  • 160 pages
  • 220 illustrations
  • English language
  • Released in June 2014
  • W 7.63 x L 10.9 x D 0.86 in
  • Hardcover with Jacket
  • ISBN: 9781614281894
  • 0.907 kg
About the Author

Joshua David Stein, 32, writes about food, travel, fashion and style for publications like Esquire, the New York Times, T: The New York Times Style magazine, New York magazine, Food & Wine, The Guardian, Wired and Vice, for whom he writes food-based erotica. He is currently the restaurant critic for The New York Observer, and was formerly the senior editor of Departures magazine, the editor of Black Ink, the editor-in-chief of BlackBook magazine, not all at the same time, obviou sly. He is the co-author of StyleCity: New York (Thames & Hudson, 2009). He lives with his wife, Ana, and two children, Achilles and Augustus, in Morningside Heights.

Description

Details

About the Author

Take a culinary journey with recipes from the world’s most beloved food destinations, curated by internationally celebrated chefs. The Luxury Collection Epicurean Journeys explores the transcendent cuisine inside some of the world’s most exotic hotels. With over eighty properties featured, New York to Vietnam, India to Peru, no region of the world is left untasted. A selection of notable tastemakers offer their perspectives on their favorite hotel dining experiences, including Elettra Wiedemann, José Andres, and Ruth Reichl. Showcasing unique local takes on curry, risotto, and dulce de leche, this newest volume in Assouline’s Hotel Stories series reveals the most delicious dishes of these legendary establishments. Brimming with beautiful imagery and mouth-watering recipes, The Luxury Collection Epicurean Journeys is a must-have for travel enthusiasts and foodies alike.

  • 160 pages
  • 220 illustrations
  • English language
  • Released in June 2014
  • W 7.63 x L 10.9 x D 0.86 in
  • Hardcover with Jacket
  • ISBN: 9781614281894
  • 0.907 kg

Joshua David Stein, 32, writes about food, travel, fashion and style for publications like Esquire, the New York Times, T: The New York Times Style magazine, New York magazine, Food & Wine, The Guardian, Wired and Vice, for whom he writes food-based erotica. He is currently the restaurant critic for The New York Observer, and was formerly the senior editor of Departures magazine, the editor of Black Ink, the editor-in-chief of BlackBook magazine, not all at the same time, obviou sly. He is the co-author of StyleCity: New York (Thames & Hudson, 2009). He lives with his wife, Ana, and two children, Achilles and Augustus, in Morningside Heights.