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Puig, 100 Years of a Family Business

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Guided by the principles of Passion, People, and Performance, Puig is a third-generation family-owned international luxury fashion, fragrance, and cosmetics group based in Barcelona. The company was founded 100 years...

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Eugenia de la Torriente is the fashion editor for El País, a national newspaper of record in Spain, and the deputy editor for El País Semanal, its weekly lifestyle magazine supplement. She previously published a travel book, Madrid, and contributed to Amaya Arzuaga: The season’s book in 2008. Martine Buchet is the author of La Colombe d’Or and The Taste of Provence.

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Page count

192 pages

Number of illustrations




Released on

May 2014


W 63 x L 84 x D 7 cm

Cover materials

Hardcover with Jacket




2.0 kg

Eugenia de la Torriente

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one tree planted

Since 2019, Assouline has partnered with the non-profit organization One Tree Planted in their joint mission to create a more sustainable world. Through this partnership, Assouline plants one tree for every book sold. Once these trees reach maturity, Assouline aims to create a sustainable cycle by sourcing paper from the trees it has planted.

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Standard Gift Wrapping

Assouline signature gift wrapping is available. When this option is selected, books are wrapped in a special white matte gift wrapping paper – sourced specifically by the Assouline family for an authentic approach and sealed with the brand’s signature red wax seal for the final touch of luxury.


Since its beginnings in 1994, Assouline has been dedicated to creating books that are as informational as they are beautiful works of art. The respect for the product and the process of creation is evident in every facet – the traditional technique of hand-binding covers, the imagery that transports the reader to another place and time, the luxurious thickness of each page.

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