The Missoni family lives life in color. They didn’t just revolutionize knitwear; they forged a lifestyle that, like their fashion, blends elegance with enthusiasm and spontaneity with sophistication. Missoni style is recognized and admired all over the world and is collected by fashionistas and museums alike. This same streak of easy glamour also inspires Missoni family’s entertaining, and their dinner parties have become one of the most coveted invitations of fashion week. Lush and informal at the same time, a Missoni feast is not just a kaleidoscope of style with four generations of family wearing Missoni — it’s a kaleidoscope of tastes, scents, and colors.
And whether the meal is for twenty or two hundred, it always features family recipes curated for the season and for the occasion, recipes which have now become legendary. And just as Missoni fans around the world collect the brand’s iconic zigzags, Francesco Maccapani Missoni, the son of Missoni’s creative director, Angela Missoni, collects family recipes — and as it turns out, their cuisine is just as singular as their style. Francesco has a healthy respect for tradition, and with The Missoni Family Cookbook, he chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook for the first time. This book invites you right into the home of the family known so well through fashion so that you can join the Missonis a tavola.
- 240 pages
- 170 illustrations
- English language
- Released in April 2018
- W 19 x L 27.6 x D 2.5 cm
- Hardcover
- ISBN: 9781614286646
- 1.2 kg
The Missoni Family Cookbook features a forward by close family friend Quincy Jones, whose career has encompassed the roles of composer, record producer, artist, film producer, arranger, conductor, instrumentalist, TV producer, magazine founder, multimedia entrepreneur, author, and humanitarian. He was named one of the most influential artists of the 20th century by Time magazine and in 2010 was bestowed the National Medal of Arts, the nation’s highest artistic honor. These days, in addition to his extensive non-profit work with NGOs such as Unicef, Jones manages and mentors a roster of young musicians. Francesco is very proud to have prepared meals and traded recipes with his honorary “uncle” and met with the approval of this consummate talent scout and buona forchetta.
From Missoni, a Stylish Cookbook, The New York Times, April 2018
Recipes From Fashion’s Favorite Family Dinner Party, The Cut, April 2018
Missoni Celebrates Family, Tradition With New Cookbook, WWD, May 2018
Et si on cuisinait avec la famille Missoni?, Vogue France, May 2018
8 Coffee-Table Books Every (Yes, Every) Woman Should Own, Savoir Flair Online (UAE), June 2019
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And whether the meal is for twenty or two hundred, it always features family recipes curated for the season and for the occasion, recipes which have now become legendary. And just as Missoni fans around the world collect the brand’s iconic zigzags, Francesco Maccapani Missoni, the son of Missoni’s creative director, Angela Missoni, collects family recipes — and as it turns out, their cuisine is just as singular as their style. Francesco has a healthy respect for tradition, and with The Missoni Family Cookbook, he chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook for the first time. This book invites you right into the home of the family known so well through fashion so that you can join the Missonis a tavola.
- 240 pages
- 170 illustrations
- English language
- Released in April 2018
- W 19 x L 27.6 x D 2.5 cm
- Hardcover
- ISBN: 9781614286646
- 1.2 kg
The Missoni Family Cookbook features a forward by close family friend Quincy Jones, whose career has encompassed the roles of composer, record producer, artist, film producer, arranger, conductor, instrumentalist, TV producer, magazine founder, multimedia entrepreneur, author, and humanitarian. He was named one of the most influential artists of the 20th century by Time magazine and in 2010 was bestowed the National Medal of Arts, the nation’s highest artistic honor. These days, in addition to his extensive non-profit work with NGOs such as Unicef, Jones manages and mentors a roster of young musicians. Francesco is very proud to have prepared meals and traded recipes with his honorary “uncle” and met with the approval of this consummate talent scout and buona forchetta.
From Missoni, a Stylish Cookbook, The New York Times, April 2018
Recipes From Fashion’s Favorite Family Dinner Party, The Cut, April 2018
Missoni Celebrates Family, Tradition With New Cookbook, WWD, May 2018
Et si on cuisinait avec la famille Missoni?, Vogue France, May 2018
8 Coffee-Table Books Every (Yes, Every) Woman Should Own, Savoir Flair Online (UAE), June 2019
Every bit as vibrant as the style for which the 65-year-old house is known.
The New York TImes
The Missoni family lives life in color. They didn’t just revolutionize knitwear; they forged a lifestyle that, like their fashion, blends elegance with enthusiasm and spontaneity with sophistication. Missoni style is recognized and admired all over the world and is collected by fashionistas and museums alike. This same streak of easy glamour also inspires Missoni family’s entertaining, and their dinner parties have become one of the most coveted invitations of fashion week. Lush and informal at the same time, a Missoni feast is not just a kaleidoscope of style with four generations of family wearing Missoni — it’s a kaleidoscope of tastes, scents, and colors.
And whether the meal is for twenty or two hundred, it always features family recipes curated for the season and for the occasion, recipes which have now become legendary. And just as Missoni fans around the world collect the brand’s iconic zigzags, Francesco Maccapani Missoni, the son of Missoni’s creative director, Angela Missoni, collects family recipes — and as it turns out, their cuisine is just as singular as their style. Francesco has a healthy respect for tradition, and with The Missoni Family Cookbook, he chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook for the first time. This book invites you right into the home of the family known so well through fashion so that you can join the Missonis a tavola.
The Missoni Family Cookbook features a forward by close family friend Quincy Jones, whose career has encompassed the roles of composer, record producer, artist, film producer, arranger, conductor, instrumentalist, TV producer, magazine founder, multimedia entrepreneur, author, and humanitarian. He was named one of the most influential artists of the 20th century by Time magazine and in 2010 was bestowed the National Medal of Arts, the nation’s highest artistic honor. These days, in addition to his extensive non-profit work with NGOs such as Unicef, Jones manages and mentors a roster of young musicians. Francesco is very proud to have prepared meals and traded recipes with his honorary “uncle” and met with the approval of this consummate talent scout and buona forchetta. ASSOULINE live-rates add-to-cart //cdn.shopify.com/s/files/1/0017/7258/4982/products/3D_Missoni.jpg?v=1648245590 //cdn.shopify.com/s/files/1/0017/7258/4982/products/3D_Missoni_BACK.jpg?v=1648245590 //cdn.shopify.com/s/files/1/0017/7258/4982/products/MISSONICOOKBOOK-Spread-12.jpg?v=1587082457 //cdn.shopify.com/s/files/1/0017/7258/4982/products/MISSONICOOKBOOK-Spread-11.jpg?v=1587082451 //cdn.shopify.com/s/files/1/0017/7258/4982/products/MISSONICOOKBOOK-Spread-4.jpg?v=1587082460 //cdn.shopify.com/s/files/1/0017/7258/4982/products/MISSONICOOKBOOK-Spread-3.jpg?v=1587082379 //cdn.shopify.com/s/files/1/0017/7258/4982/products/MISSONICOOKBOOK-Spread-6.jpg?v=1587082334 //cdn.shopify.com/s/files/1/0017/7258/4982/products/MISSONICOOKBOOK-Spread-7.jpg?v=1587082329 //cdn.shopify.com/s/files/1/0017/7258/4982/products/MISSONICOOKBOOK-Spread-8.jpg?v=1587082338 //cdn.shopify.com/s/files/1/0017/7258/4982/products/MISSONICOOKBOOK-Spread-9.jpg?v=1587082336 //cdn.shopify.com/s/files/1/0017/7258/4982/products/MISSONICOOKBOOK-Spread-10.jpg?v=1587082329 13829559123990 Default Title 60,00 //cdn.shopify.com/shopifycloud/shopify/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c.gif https://eu.assouline.com/products/missoni-family-cookbook?variant=13829559123990 InStock Default Title
The Missoni family lives life in color. They didn’t just revolutionize knitwear; they forged a lifestyle that, like their fashion, blends elegance with enthusiasm and spontaneity with sophistication. Missoni style is recognized and admired all over the world and is collected by fashionistas and museums alike. This same streak of easy glamour also inspires Missoni family’s entertaining, and their dinner parties have become one of the most coveted invitations of fashion week. Lush and informal at the same time, a Missoni feast is not just a kaleidoscope of style with four generations of family wearing Missoni — it’s a kaleidoscope of tastes, scents, and colors.
And whether the meal is for twenty or two hundred, it always features family recipes curated for the season and for the occasion, recipes which have now become legendary. And just as Missoni fans around the world collect the brand’s iconic zigzags, Francesco Maccapani Missoni, the son of Missoni’s creative director, Angela Missoni, collects family recipes — and as it turns out, their cuisine is just as singular as their style. Francesco has a healthy respect for tradition, and with The Missoni Family Cookbook, he chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook for the first time. This book invites you right into the home of the family known so well through fashion so that you can join the Missonis a tavola.
The Missoni Family Cookbook features a forward by close family friend Quincy Jones, whose career has encompassed the roles of composer, record producer, artist, film producer, arranger, conductor, instrumentalist, TV producer, magazine founder, multimedia entrepreneur, author, and humanitarian. He was named one of the most influential artists of the 20th century by Time magazine and in 2010 was bestowed the National Medal of Arts, the nation’s highest artistic honor. These days, in addition to his extensive non-profit work with NGOs such as Unicef, Jones manages and mentors a roster of young musicians. Francesco is very proud to have prepared meals and traded recipes with his honorary “uncle” and met with the approval of this consummate talent scout and buona forchetta. ASSOULINE live-rates add-to-cart //cdn.shopify.com/s/files/1/0017/7258/4982/products/3D_Missoni.jpg?v=1648245590 //cdn.shopify.com/s/files/1/0017/7258/4982/products/3D_Missoni_BACK.jpg?v=1648245590 //cdn.shopify.com/s/files/1/0017/7258/4982/products/MISSONICOOKBOOK-Spread-12.jpg?v=1587082457 //cdn.shopify.com/s/files/1/0017/7258/4982/products/MISSONICOOKBOOK-Spread-11.jpg?v=1587082451 //cdn.shopify.com/s/files/1/0017/7258/4982/products/MISSONICOOKBOOK-Spread-4.jpg?v=1587082460 //cdn.shopify.com/s/files/1/0017/7258/4982/products/MISSONICOOKBOOK-Spread-3.jpg?v=1587082379 //cdn.shopify.com/s/files/1/0017/7258/4982/products/MISSONICOOKBOOK-Spread-6.jpg?v=1587082334 //cdn.shopify.com/s/files/1/0017/7258/4982/products/MISSONICOOKBOOK-Spread-7.jpg?v=1587082329 //cdn.shopify.com/s/files/1/0017/7258/4982/products/MISSONICOOKBOOK-Spread-8.jpg?v=1587082338 //cdn.shopify.com/s/files/1/0017/7258/4982/products/MISSONICOOKBOOK-Spread-9.jpg?v=1587082336 //cdn.shopify.com/s/files/1/0017/7258/4982/products/MISSONICOOKBOOK-Spread-10.jpg?v=1587082329 13829559123990 Default Title 60,00 //cdn.shopify.com/shopifycloud/shopify/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c.gif https://eu.assouline.com/products/missoni-family-cookbook?variant=13829559123990 InStock Default Title