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The Classics Collection

Robertet: From Seed to Scent

€120 EUR
Complimentary shipping on orders over €200.
Ships same day if order is placed before 1pm CET
Founded 175 years ago in Grasse—the perfume capital of France—Robertet has grown into a global leader in natural ingredients for fragrances and flavors. From rose and jasmine to tuberose, vanilla, and maté, its sensory creations from all around the world enrich everyday life.In the delicately cra...
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  • Handle with Clean, Dry Hands: Always use clean, dry hands when handling your book to avoid transferring oils or dirt onto the pages and cover. 
  • Avoid Direct Sunlight: Prolonged exposure to direct sunlight may cause fading or discoloration of the cover and pages. 
  • Store in a Cool, Dry Place: Humidity and moisture can damage both the paper and binding. Store books upright on a flat surface, away from heat sources. 
  • Dust Regularly: Use a soft, dry cloth or feather duster to gently remove dust from the cover and page edges. 
  • Use Caution When Opening: Do not force the spine flat, especially on new books, as this may damage the binding. 
  • Keep Away from Liquids and Food: Avoid placing books near food or beverages to prevent spills and stains.
If the content of your order arrives damaged, or is incorrect, please contact Customer Service as soon as possible.

If you received a damaged item, please email us with your order number, a description of the damage and photos of the damage. If you wish to return your order for any other reason, we allow exchanges for merchandise credit within 14 days of delivery. We do not allow refunds and the customer is responsible for the cost of return shipping. Please note that items must be returned in the same condition in which they were received, with all the original packaging. Exchanges and credit are applicable only at the original point of purchase. The Ultimate Tower and The Allure Bookstand are final sale and not eligible for return or exchange.

Please email us at customerservice@assouline.com with your order number to begin the return process for an online order.

French historian and writer Élisabeth de Feydeau holds a Ph.D. in history from Paris IV–Sorbonne. An expert on major perfume houses and a “hunter of stories and scents,” she founded her own consulting firm in olfactory and cultural development: Arty Fragrance. As a writer, she has authored several books on the history of perfume, including A Scented Palace: The Secret History of Marie Antoinette’s Perfumer (I. B. Tauris, 2006), Les Parfums, Histoire, Anthologie, Dictionnaire (Collection Bouquins, R. Laffont, 2011), The Guerlain Story (Flammarion, 2017), and Elsa Schiaparelli, l’extravagante (Flammarion, 2022), which have been translated into many languages. A professor at ISIPCA (School of Perfumers), she is also a curator of exhibitions and a lecturer worldwide. Since 2013, as a historian, she has contributed regularly to French television programs.

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The Classics Collection

Robertet: From Seed to Scent

€120

Our roots are those of a family company established in Grasse, France, the birthplace of perfumery, and infused with singular savoir-faire in creating fragrances, flavors, and ingredients, expertise that has since made us the world leader in natural raw materials.

— Philippe Maubert, chairman of the board, Robertet

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Page count

260 pages

Language

English

Released on

February 2026

Dimensions

W 28 x L 33 x D 4 cm

Cover materials

Linen Hardcover

ISBN

9781649805591

Weight

2.0 kg

Author

Élisabeth de Feydeau

Savoir-Faire

This French concept embodies the art of knowing exactly what to do and when to do it. At Assouline, savoir-faire defines every creation: from the artistry of our covers to the meticulous detailing of our Ultimate Collection and the precision of every page. Each title is a journey of craftsmanship, from concept to creation, guided by our creative team and brought to life with the highest standards of design, photography, and production. Every book reflects the dedication, care, and expertise that turn an idea into a lasting work of art.