Since 2019, Assouline has partnered with the non-profit organization One Tree Planted in their joint mission to create a more sustainable world. Through this partnership, Assouline plants one tree for every book sold. Once these trees reach maturity, Assouline aims to create a sustainable cycle by sourcing paper from the trees it has planted.
Product is from the following collection: The Classics Collection
Venetian Chic
- Regular price
- $117 USD
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Venetian art connoisseur, interior designer, and hotelier Francesca Bortolotto Possati knows the intricacies of Venice. To have her as a guide is to experience firsthand her passion for the...
Bortolotto Possati is the CEO of Venice’s Bauer Hotel group. A native of the city, she is greatly involved in its culture as a patron of the arts and board member of Save Venice Inc., a foundation dedicated to restoring important works of Venetian architecture and art. She also sponsors the Zuecca Project Space, a non-profit area that hosts exhibitions for local and international art communities. Bortolotto Possati presents the Ca’ Foscari Award at Venice’s international literary festival each year. She co-authored Celebrate in Venice with Csaba dalla Zorza, published in 2012.
British actor Jeremy Irons trained at the Bristol Old Vic Theatre School and began his career in 1969, appearing in the West End theatre production of Godspell. He made his Broadway debut in 1984 with The Real Thing, directed by Mike Nichols, winning a Tony Award for Best Actor. Irons is also well known for his television and film work, including The French Lieutenant’s Woman, Dead Ringers, Reversal of Fortune, The Mission and Lolita. He is one of the few actors honored with the Triple Crown of Acting: Academy, Emmy, and Tony awards.
Over the last two decades, Australian-born Robyn Lea has become an internationally renowned photographer, TV commercial director, and writer. She has worked around the globe for clients such as Peroni, Kodak, Time, Vogue, and Harper’s Bazaar. Her book Dinner with Jackson Pollock: Recipes, Art & Nature was published by Assouline in 2015.
The Classics Collection
Venetian Chic
$117 USD
Page count
264 pages
Number of illustrations
150
Language
English
Released on
February 2017
Dimensions
W 25 x L 33 x D 4 cm
Cover materials
Hardcover
ISBN
9781614285380
Weight
2.268 kg
in partnership with
one tree planted
Standard Gift Wrapping
Assouline signature gift wrapping is available. When this option is selected, books are wrapped in a special white matte gift wrapping paper – sourced specifically by the Assouline family for an authentic approach and sealed with the brand’s signature red wax seal for the final touch of luxury.
THE ART OF LUXURY BOOKMAKING
Since its beginnings in 1994, Assouline has been dedicated to creating books that are as informational as they are beautiful works of art. The respect for the product and the process of creation is evident in every facet – the traditional technique of hand-binding covers, the imagery that transports the reader to another place and time, the luxurious thickness of each page.
A BOOKSTAND
Coupling an effortless assembly with the ability to showcase every collection from Icons to Ultimates, the Assouline A Bookstand is as elegant as the titles it holds. Designed by Alex Assouline, the luxe stand, with an engraved Assouline A logo centered on both panels, comes in black, red, or clear acrylic.