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About Enrico Bernardo
Enrico Bernardo is one of the world’s foremost wine authorities, celebrated for his mastery of pairing wine and cuisine with artistry and precision. He first rose to global prominence at Le Cinq, the acclaimed restaurant at the Four Seasons George V in Paris, and in 2004 was named Best Sommelier of the World. As a restaurateur, Bernardo has created and owned Michelin-starred establishments including Il Vino and Goust, each centered on the harmony between wine and gastronomy. His consulting work spans luxury food, wine, and art de vivre brands around the globe, and he continues to shape wine education through his work with the Association de la Sommellerie Internationale.
Selected Bibliography
His books for Assouline include The Impossible Collection of Wine (2016), The Impossible Collection of Champagne (2022), La Sagesse du Vin (2021), Wine & Travel: Italy (2024), and Wine & Travel: France (2024). Earlier works include How to Taste Wine (2006) and How to Pair Wine (2011), all offering expert insight into the nuances of wine culture.
Perfect For
Perfect for wine connoisseurs, collectors, and those who appreciate the refined pleasures of life, Enrico Bernardo’s books make extraordinary gifts and essential additions to any curated library. Whether exploring the great vintages of the world or discovering hidden gems, his collection invites readers to savor the art of wine at its most exceptional.