The most illustrious country in the wine-producing world, France owes its unequaled reputation to many factors, as much geographical as historical and human. Anyone who travels across France cannot fail...
Enrico Bernardo made his name at Le V, the restaurant at the Four Seasons George V in Paris, and was named Best Sommelier in the World in 2004. As a restaurateur, he has created and owned several Michelin star–holding restaurants, focused on pairing the perfect wine with each dish. Bernardo consults for food, wine and art de vivre companies worldwide and is the author of several books including The Impossible Collection of Wine (2016), La Sagesse du Vin (2021) and The Impossible Collection of Champagne (2022). In 2018, he undertook a world wine trip, broadening his knowledge of the industry and bringing unknown talents to light.
Wine & Travel France
$132
When you think about France, you think of wine, and when you think about wine, you think of France.
— Enrico Bernardo
Page count
312 pages
Number of illustrations
over 400
Language
English
Released on
October 2024
Dimensions
W 25 x L 33 x D 3 cm
Cover materials
Linen hardcover
ISBN
9781649803849
Weight
2.268 kg
Author
Enrico Bernardo
THE ART OF LUXURY BOOKMAKING
Since its beginnings in 1994, Assouline has been dedicated to creating books that are as informational as they are beautiful works of art. The respect for the product and the process of creation is evident in every facet – the traditional technique of hand-binding covers, the imagery that transports the reader to another place and time, the luxurious thickness of each page.
A BOOKSTAND
Coupling an effortless assembly with the ability to showcase every collection from Icons to Ultimates, the Assouline A Bookstand is as elegant as the titles it holds. Designed by Alex Assouline, the luxe stand, with an engraved Assouline A logo centered on both panels, comes in black, red, or clear acrylic.