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The Classics Collection

Tokyo Chic

€120 EUR
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From captivating movies and novels to avant-garde fashion and refined cuisine, Tokyo has been a source of inspiration for generations. Celebrating the beauty of everything the city has to offer, this edition is testament to the beauty of the Japanese capital and pays tribute to its eye-catching a...
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  • Handle with Clean, Dry Hands: Always use clean, dry hands when handling your book to avoid transferring oils or dirt onto the pages and cover. 
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  • Use Caution When Opening: Do not force the spine flat, especially on new books, as this may damage the binding. 
  • Keep Away from Liquids and Food: Avoid placing books near food or beverages to prevent spills and stains.
If the content of your order arrives damaged, or is incorrect, please contact Customer Service as soon as possible.

If you received a damaged item, please email us with your order number, a description of the damage and photos of the damage. If you wish to return your order for any other reason, we allow exchanges for merchandise credit within 14 days of delivery. We do not allow refunds and the customer is responsible for the cost of return shipping. Please note that items must be returned in the same condition in which they were received, with all the original packaging. Exchanges and credit are applicable only at the original point of purchase. The Ultimate Tower and The Allure Bookstand are final sale and not eligible for return or exchange.

Please email us at customerservice@assouline.com with your order number to begin the return process for an online order.

Ask a photographer: How to photograph Tokyo like a local; by Barnabas Mah, Tatler Online (Phillipines), August 2023

Andrea Fazzari is a Tokyo-based, James Beard Award-winning photographer, author, director and dining consultant specializing in culture and travel. Andrea is the author, photographer and co-designer of Tokyo Chic (Assouline, 2023); Sushi Shokunin: Japan's Culinary Masters (Assouline, 2020); Tokyo New Wave: 31 Chefs Defining Japan's Next Generation (2018); and is the photographer and stylist of Aperitivo (2016) shot on location in Italy. She is a tastemaker in the book Hotel Stories (Assouline, 2013) and the photographer and global explorer on six continents for the Luxury Collection Destination Guides (Assouline, 2010).

Andrea is the recipient of the Lowell Thomas Gold Award for Travel Photography for her work in Argentina for Departures Magazine. She has photographed campaigns and projects for such companies as Cathay Pacific Airlines and Four Seasons Hotels, and for magazines such as Travel + Leisure, Vanity Fair, and Architectural Digest. Andrea was named one of Photo District News's "30 Photographers to Watch" in 2004. The publication also featured her as one of the year's best photographers in their 2017 Food Issue.

Before becoming a photographer, Andrea worked in fashion and film public relations for Giorgio Armani, Dolce & Gabbana, and Miramax Films. She has explored over ninety countries, and has lived – on her own – in seven. Fazzari is originally from Manhattan, and before finally moving to Japan, she lived in Italy, France, Hong Kong, Thailand, and Spain. Andrea speaks English, French, Italian and Spanish.

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Page count

296 pages

Number of illustrations

over 200

Language

English

Released on

September 2023

Dimensions

W 25 x L 33 x D 4 cm

Cover materials

Silk hardcover

ISBN

9781649802361

Weight

2.268 kg

Author

Andrea Fazzari

Our commitment to sustainability

Assouline supports One Tree Planted in its commitment to a more sustainable world through reforestation. Since 2019, this partnership has contributed to global efforts to restore forests, with the long-term vision of creating a sustainable cycle by sourcing paper from the trees planted. Our dedication to craftsmanship extends beyond the books themselves—today, our titles are printed on paper selected with the environment in mind, supporting the shift toward more responsible materials. With the belief that beauty stands not just in how it looks, but in how it’s made.

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This French concept embodies the art of knowing exactly what to do and when to do it. At Assouline, savoir-faire defines every creation: from the artistry of our covers to the meticulous detailing of our Ultimate Collection and the precision of every page. Each title is a journey of craftsmanship, from concept to creation, guided by our creative team and brought to life with the highest standards of design, photography, and production. Every book reflects the dedication, care, and expertise that turn an idea into a lasting work of art.